Natural Medicine

» gentlesouls - Replacing white table sugar in my Coffee or Tea

I am a new member.My name is Yvette.
I use to much white table sugar in my tea and coffee.I would like a recomendation on what I can add to my tea or coffee to replace the white death lol!
Any ideas?
Yvette
http://www.gentlesoulsshepherds.com

-- posted by gentlesouls

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» Victoria Anisman-Reiner - Replacing white table sugar in my Coffee or Tea

In response to Replacing white table sugar in my Coffee or Tea posted by gentlesouls:

I really like the taste of honey or agave in herbal tea, but I don't drink coffee, so I can't make a recommendation for you there!

Anybody out there have a recommendation for a healthier sweetener that you like to use in coffee?

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» gwendelin - Replacing white table sugar in my Coffee or Tea

In response to Replacing white table sugar in my Coffee or Tea posted by gentlesouls:

I'm an avid coffee drinker myself and found out about 5 years ago that white sugar was BAD....I quit the white sugar cold turkey but not the coffee (I drink organic). I switched to honey right away and couldn't believe that there was hardly any noticable difference in taste from the white sugar. People complain that honey is more expensive but it takes MUCH LESS than the amount you use with white sugar. I was putting honey in my tea too, which was good, until I realized that the tea tasted just fine without any sweetener. My husband used to joke with me and say "Would you like some coffee with that sugar"? I used to use a lot, but not anymore! Try the honey, I think it's great!

-- posted by gwendelin

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