A Healthy Diet after Gallbladder Surgery

Recovering Naturally from a Cholecystectomy

© Brenna Coleman

Aug 15, 2009
extra virgin olive oil, foodista
Half a million Americans have a cholecystectomy every year. A proper diet after gallbladder surgery is essential to avoid more bile-related problems.

Gallbladder removal surgery is a fairly common procedure, with some cases being unquestionably necessary, such as when the organ is extremely inflamed and infected. Other times, a cholecystectomy is recommended only because of a build-up of gallstones. Although removal of the gallbladder can relieve symptoms - the horrible pain, indigestion, bloating, and diarrhea, long-term relief is not guaranteed; in fact, four out of ten patients still experience the same problems as before surgery.

This may be due to the fact that a cholecystectomy does not address the root of the problem, which is diet, not the gallbladder itself. The most effective way to prevent a reoccurrence of the issues that existed before gallbladder removal surgery, including the formation of stones, is to follow a specific diet after gallbladder surgery.

What is the Function of the Gallbladder?

The gallbladder is a small, eggplant shaped organ located directly below the liver, on the right side of the body. Its function is to assist the liver in breaking down fats and eliminating toxins from the body through bile. Bile is a digestive substance which originates in the liver. It is made up of cholesterol, lecithin, bile pigments, and bile salts. Bile is held in the gall bladder temporarily. When there is food present in the small intestine, the bile travels through bile ducts to join the digested food on its journey out of the body. In this way, excess cholesterol and toxins are eliminated from the body.

After removal of the gallbladder, the liver is on its own. It has to work harder to break down fats and filter waste compounds. Even without this organ, stones can still form in the liver, whenever the bile fluid becomes over-saturated with cholesterol. Because of this, it is very important to eat a careful diet after gallbladder surgery, making sure not to consume the same foods that contributed to the formation of gallstones in the first place.

Foods to Eat and Foods to Avoid after Gallbladder Removal

After a cholecystecotmy, it is important to eat foods that will help support the liver, and minimize the workload of digestion. Healthy, unprocessed vegetable oils, particularly those rich in omega-6 and omega-3 fatty acids, such as flax seed oil and hemp seed oil, should be consumed on a regular basis. Both of these nutritious oils are available in supplement form, or they can be used to make salad dressings; they should not be used as cooking oils. These oils, as well as other vegetable oils such as olive oil, help the body naturally eliminate unhealthy LDL cholesterol build-up. Being of a slippery nature, and liquid at room temperature (as opposed to saturated fats, which are solid at room temperature), unsaturated fatty acids slide through the body's pathways with ease, taking toxins and harmful build-up with them.

Lemon juice and vinegar are also helpful foods to eat after gallbladder removal. The acid helps to break down the fatty acids in digestive bile. Try mixing fresh lemon juice with two tablespoons olive oil in a glass of water. Drink this solution in the morning and in the evening.

A diet after gall bladder surgery should include fruits and vegetables, with raw, fresh, organic foods being the most beneficial. Eat plenty of avocados, beets, cucumbers, sweet potatoes, grapes, apples, berries, and artichokes. They will provide fiber, which the body needs to aid in digestion and help cleanse, as well as the nutrients that the body needs to restore itself after gallbladder removal surgery. Other beneficial foods to eat after a cholecystectomy are yogurt, fish, and cottage cheese. As time passes after the surgery, start introducing whole grains, eggs, and some poultry and low-fat milk.

There are a number of foods to avoid after gallbladder removal, the most important being red meat, which is high in difficult to digest animal protein and animal fat. Also minimize pork, poultry, dairy, chocolate, and refined carbohydrates. Choose foods without hydrogenated or trans fats - this means no margarine, and few processed foods. Fried foods, spicy foods, and soft drinks should be taken out of the diet after gallbladder surgery altogether.

A cholecystectomy may be effective in masking the symptoms of a bile imbalance, but the only way to return to a true state of well-being, and to prevent the formation of more stones is to choose a healthy diet.

Souces:

Balch, Phyllis A. Prescription for Nutritional Healing Fourth Edition (Penguin Books, 2006).

Page, Linda. Healthy Healing: A Guide to Self-Healing for Everyone. (Traditional Wisdom, 2003).

Gallbladder Attack


The copyright of the article A Healthy Diet after Gallbladder Surgery in Natural Medicine is owned by Brenna Coleman. Permission to republish A Healthy Diet after Gallbladder Surgery in print or online must be granted by the author in writing.


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